The National Food Security Bill, 2013 passed by the parliament was
signed into law by the president on September 12, 2013 gives right to
subsidised food grain to 67 percent of India's 1.2 billion people of which 75
percent will be rural beneficiaries and 50 percent urban beneficiaries and it
also provides penalty for non-compliance by public servants. Pregnant women,
lactating mothers, and certain categories of children are eligible for daily
free meals. The bill was highly controversial, and despite introduction into
Parliament in December 2011 was passed only in late August 2013, after
initially being promulgated as a presidential ordinance on 5th July.
The intent of the National Food Security Bill is spelled out in the Lok
Sabha committee report, The National Food Security Bill, 2011, Twenty
Seventh Report, which states, "Food security means availability of
sufficient food grains to meet the domestic demand as well as access, at the
individual level, to adequate quantities of food at affordable prices."
The report adds, "The proposed legislation marks a paradigm shift in
addressing the problem of food security – from the current welfare approach to
a right based approach. About two thirds of the population will be entitled to
receive subsidized food grains under Targeted Public Distribution System."
The Food Security Bill guarantees 5 kg of rice, wheat and coarse cereals per
month per individual at a fixed price of Rs 3, 2, 1, respectively, to nearly
67% of the population.
The
government estimates suggest that food security will cost Rs 1,24,723 crore per
year. But that is just one estimate. Andy Mukherjee, a columnist with Reuters,
puts the cost at around $25 billion. The Commission for Agricultural Costs and
Prices(CACP) of the Ministry of Agriculture in a research paper titled National Food Security Bill – Challenges and Options puts the cost of the food security
scheme over a three year period at Rs 6,82,163 crore. During the first year the
cost to the government has been estimated at Rs 2,41,263 crore. Economist
Surjit Bhalla in a column in The Indian
Express put the cost of the bill at Rs 3,14,000 crore or around 3%
of the gross domestic product (GDP).
This
will likely create the world’s largest welfare scheme. It has caused much hand
wringing amongst political pundits, economists and the media, asking if India,
already suffering from a budget deficit and struggling with a slowing economy
and a depreciating currency, can afford this extra burden. India already
provides subsidized food to a certain section of its population. The new bill
will expand that coverage at a cost of about 1.35% of the GDP. It stars next
year in April and that means it will not impact the fiscal deficit target for
this year.
The weakest point of the right to food security is that it will use the
extremely “leaky” public distribution system to distribute food grains. As
Jagdish Bhagwati and Arvind Panagariya write in India’s Tryst With Destiny –
Debunking Myths That Undermine Progress and Addressing New Challenges “A recent
study by Jha and Ramaswami estimates that in 2004-05, 70 per cent of the poor
received no grain through the pubic distribution system while 70 per cent of
those who did receive it were non-poor. They also estimate that as much as 55
per cent of the grain supplied through the public distribution system leaked
out along the distribution chain, with only 45 per cent actually sold to
beneficiaries through fair-price shops. The share of food subsidy received by
the poor turned out to be astonishingly low 10.5 per cent.”
The Indian Ministry of Agriculture's Commission on Agricultural Costs
and Prices warned that enactment of the Bill could be expected to "induce
severe imbalance in the production of oilseeds and pulses, will create demand
pressures, which will inevitably spillover to market prices of food grains.
Furthermore, the higher food subsidy burden on the budget will raise the fiscal
deficit, exacerbating macro level inflationary pressures." The Commission
argued further that the Bill would restrict private initiative in agriculture,
reduce competition in the marketplace due to government domination of the grain
market, shift money from investments in agriculture to subsidies, and continue
focus on cereals production when shifts in consumer demand patterns indicate a
need to focus more on protein, fruits and vegetables.
Criticism
of the National Food Security Bill includes accusations of both political
motivation and fiscal irresponsibility. One senior opposition politician, Murli Manohar Joshi, went so far as to describe the bill
as a measure for "vote security" (for the ruling government
coalition) rather than food security. Another political figure, Mulayam Singh Yadav, declared, "It is clearly being brought for elections. Why didn’t
you bring this bill earlier when poor people were dying because of hunger?
Every election, you bring up a measure. There is nothing for the poor."
To conclude, the basic point is that food security will turn out to be a
fairly expensive proposition for India. But then Sonia Gandhi believes in it
and so do other parties which have voted for it. With this Congress has firmly
gone back to the garibi hatao politics of Indira Gandhi. And that is not
surprising given the huge influence Indira Gandhi has had on Sonia. A lot of
critics of this bill say that this is a last ditch attempt by Sonia Gandhi-led
Congress to buy votes in national elections due next year. Maybe so, but if
along the way a few hundred million starving poor get some food to eat, is that
really so bad?
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